Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • Himokawa udon

    Gunma

    Himokawa udon

  • Yamoudo cuisine

    Fukushima

    Yamoudo cuisine

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Dobu jiru

    Fukushima

    Dobu jiru

  • Gomodofu

    Gifu

    Gomodofu

  • Itadaki

    Tottori

    Itadaki

  • Furutakuannokasuni

    Toyama

    Furutakuannokasuni

  • Kurumafu

    Niigata

    Kurumafu

  • Kasado Hirame Sushi

    Yamaguchi

    Kasado Hirame Sushi

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Mizutaki

    Fukuoka

    Mizutaki

  • Sakyu Rakkyo-zuke

    Tottori

    Sakyu Rakkyo-zuke

  • Mamebu

    Iwate

    Mamebu

  • Momiuri

    Nara

    Momiuri

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