Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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Local cuisine

  • Nitakumoji

    Gifu

    Nitakumoji

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Taimen

    Oita

    Taimen

  • Sakuradaikon no kasuduke

    Kagoshima

    Sakuradaikon no kasuduke

  • Mame Suttogi

    Iwate

    Mame Suttogi

  • Momiji Manju

    Hiroshima

    Momiji Manju

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Doteni

    Aichi

    Doteni

  • Fukuregashi

    Kagoshima

    Fukuregashi

  • Shakushina Zuke

    Saitama

    Shakushina Zuke

  • Kobusjime

    Toyama

    Kobusjime

  • Myoga Bochi

    Gifu

    Myoga Bochi

  • Hatsuumadango

    Toyama

    Hatsuumadango

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Awafu

    Kyoto

    Awafu

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