Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Agu pork cuisine

    Okinawa

    Agu pork cuisine

  • Oyster Dishes

    Hiroshima

    Oyster Dishes

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Bamboo shoots salted in tofu refuse

    Aichi

    Bamboo shoots salted in tofu refuse

  • Keijiru

    Niigata

    Keijiru

  • Saikyozuke

    Kyoto

    Saikyozuke

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Jakoten

    Ehime

    Jakoten

  • Kenogiru

    Aomori

    Kenogiru

  • Shinshu Soba

    Nagano

    Shinshu Soba

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