Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • Masu-zushi

    Toyama

    Masu-zushi

  • がね

    Kagoshima

    がね

  • すこ

    Fukui

    すこ

  • そぼろ納豆

    Ibaraki

    そぼろ納豆

  • 楽焼うなぎ

    Nagasaki

    楽焼うなぎ

  • Natto (fermentierte Sojabohnen) Gerichte

    Ibaraki

    Natto (fermentierte Sojabohnen) Gerichte

  • 味ぶかし

    Iwate

    味ぶかし

  • 粕汁

    Osaka

    粕汁

  • 日向かぼちゃ漬

    Miyazaki

    日向かぼちゃ漬

  • Kabura-zushi

    Ishikawa

    Kabura-zushi

  • 花椿

    Chiba

    花椿

  • よしなの煮物

    Toyama

    よしなの煮物

  • Nishin no Sansho-zuke

    Fukushima

    Nishin no Sansho-zuke

  • 赤イカ塩辛

    Tokyo

    赤イカ塩辛

  • 雲南の焼きサバ

    Shimane

    雲南の焼きサバ

  • 鶏汁

    Niigata

    鶏汁

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