Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 治部鍋

    Ishikawa

    治部鍋

  • 스코스시

    Saga

    스코스시

  • 鮎うどん

    Tochigi

    鮎うどん

  • しっぽくうどん

    Kagawa

    しっぽくうどん

  • 京野菜の天ぷら

    Kyoto

    京野菜の天ぷら

  • からいもねったぼ

    Kagoshima

    からいもねったぼ

  • あくまき

    Kagoshima

    あくまき

  • いなごいり

    Yamagata

    いなごいり

  • どて煮

    Aichi

    どて煮

  • たこめし

    Okayama

    たこめし

  • 모로코 하코즈시

    Aichi

    모로코 하코즈시

  • 庄内そば

    Yamagata

    庄内そば

  • 테우치우동

    Kagawa

    테우치우동

  • 鮎ずし

    Wakayama

    鮎ずし

  • ひなまんじゅう

    Iwate

    ひなまんじゅう

  • 니신 산쇼즈케

    Fukushima

    니신 산쇼즈케

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