Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Koduyu

    Fukushima

    Koduyu

  • Ayu Gyoden

    Aichi

    Ayu Gyoden

  • Saikyozuke

    Kyoto

    Saikyozuke

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Udonsuki

    Osaka

    Udonsuki

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • Ichigoni

    Aomori

    Ichigoni

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Scarlet Turnip Pickles

    Ehime

    Scarlet Turnip Pickles

  • Echizenganinabe

    Fukui

    Echizenganinabe

  • Yude-Dako

    Saga

    Yude-Dako

  • Sobagome zosui

    Tokushima

    Sobagome zosui

  • Matsuura Pickle

    Saga

    Matsuura Pickle

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