Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • Moci Zen(un tavolo pieno di varietà di piatti moci)

    Iwate

    Moci Zen(un tavolo pieno di varietà di piatti moci)

  • たらのたず鍋

    Aomori

    たらのたず鍋

  • Mizu-taki

    Fukuoka

    Mizu-taki

  • Game-ni

    Fukuoka

    Game-ni

  • Mamakari-zushi

    Okayama

    Mamakari-zushi

  • いきなり団子

    Kumamoto

    いきなり団子

  • チムシンジ (豚レバーの汁物)

    Okinawa

    チムシンジ (豚レバーの汁物)

  • Echizen Oroshi Soba

    Fukui

    Echizen Oroshi Soba

  • サワラのこうこずし

    Okayama

    サワラのこうこずし

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • だご汁

    Saga

    だご汁

  • しし鍋(しし汁)

    Nara

    しし鍋(しし汁)

  • 焼もち

    Gunma

    焼もち

  • ぶっかけうどん

    Okayama

    ぶっかけうどん

  • 甲州小梅漬

    Yamanashi

    甲州小梅漬

  • 鯛茶漬け

    Nagasaki

    鯛茶漬け

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved