Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Peanut Miso

    Chiba

    Peanut Miso

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Hegisoba

    Niigata

    Hegisoba

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Inokomochi

    Wakayama

    Inokomochi

  • Kujirano tatsutaage

    Wakayama

    Kujirano tatsutaage

  • Inoshishi Nabe

    Shizuoka

    Inoshishi Nabe

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Sataandagi

    Okinawa

    Sataandagi

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Hamayaki saba bara chirashizushi

    Fukui

    Hamayaki saba bara chirashizushi

  • Goat soup

    Okinawa

    Goat soup

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