Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Sakura don

    Nagano

    Sakura don

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Kenogiru

    Aomori

    Kenogiru

  • Kamo Suki

    Shiga

    Kamo Suki

  • U-men

    Miyagi

    U-men

  • Yubeshi

    Saitama

    Yubeshi

  • Tori Meshi

    Oita

    Tori Meshi

  • Kritanpo Nabe

    Akita

    Kritanpo Nabe

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Doteni

    Aichi

    Doteni

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Gangiru

    Oita

    Gangiru

  • Ureshino

    Oita

    Ureshino

  • Lightly Pickled Manzen Kabura

    Okayama

    Lightly Pickled Manzen Kabura

  • Katemeshi

    Saitama

    Katemeshi

  • Imotaki

    Ehime

    Imotaki

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