Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Gameni

    Oita

    Gameni

  • Botannabe

    Hyogo

    Botannabe

  • Sakura-no-hanazuke

    Kanagawa

    Sakura-no-hanazuke

  • Wappani

    Niigata

    Wappani

  • Funa Sushi

    Shiga

    Funa Sushi

  • Hiya-jiru

    Yamagata

    Hiya-jiru

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Burdock tempura udon noodles

    Fukuoka

    Burdock tempura udon noodles

  • Hatsuumadango

    Toyama

    Hatsuumadango

  • Soy Sauce Beans

    Kagawa

    Soy Sauce Beans

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Agu pork cuisine

    Okinawa

    Agu pork cuisine

  • Maitake Gohan

    Shimane

    Maitake Gohan

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