Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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Local cuisine

  • Furutakuannokasuni

    Toyama

    Furutakuannokasuni

  • Akakabu zuke

    Gifu

    Akakabu zuke

  • Brackens preserved in okara (tofu refuse)

    Aichi

    Brackens preserved in okara (tofu refuse)

  • Itokoni

    Oita

    Itokoni

  • Ehoumaki

    Osaka

    Ehoumaki

  • Nyu-men

    Nara

    Nyu-men

  • Donburi ni Haitta Chawan-mushi

    Hokkaido

    Donburi ni Haitta Chawan-mushi

  • Gohei Mochi

    Gifu

    Gohei Mochi

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Natto Dishes

    Ibaraki

    Natto Dishes

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Hoshi Amaebi

    Toyama

    Hoshi Amaebi

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