Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Mizutaki

    Fukuoka

    Mizutaki

  • Donburi ni Haitta Chawan-mushi

    Hokkaido

    Donburi ni Haitta Chawan-mushi

  • Mimigar Sashimi

    Okinawa

    Mimigar Sashimi

  • Masu zushi

    Toyama

    Masu zushi

  • Tsukeage (Satsumaage)

    Kagoshima

    Tsukeage (Satsumaage)

  • Suttate

    Saitama

    Suttate

  • Nyu-men

    Nara

    Nyu-men

  • Salted fermented Red Squid

    Tokyo

    Salted fermented Red Squid

  • Nakami no Suimono

    Okinawa

    Nakami no Suimono

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Kate-soba

    Tochigi

    Kate-soba

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Fukujin-zuke

    Tokyo

    Fukujin-zuke

  • Oyster Dishes

    Hiroshima

    Oyster Dishes

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