Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
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  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

  • Pork clear soup

    Okinawa

    Pork clear soup

  • Iburigakko

    Akita

    Iburigakko

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Hitanzushi

    Oita

    Hitanzushi

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Kasujiru

    Osaka

    Kasujiru

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

  • Yanagawa Nabe

    Tokyo

    Yanagawa Nabe

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

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