Fukuoka
Mizutaki
Hokkaido
Donburi ni Haitta Chawan-mushi
Okinawa
Mimigar Sashimi
Toyama
Masu zushi
Kagoshima
Tsukeage (Satsumaage)
Saitama
Suttate
Nara
Nyu-men
Tokyo
Salted fermented Red Squid
Nakami no Suimono
Shimane
Maitake Gohan
Tochigi
Kate-soba
Itoko-ni
Tokushima
Zakkoku mochi (zakkoku dango)
Ayumeshi
Fukujin-zuke
Hiroshima
Oyster Dishes