Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • かちエビちらしずし

    Oita

    かちエビちらしずし

  • 石焼料理

    Nagasaki

    石焼料理

  • 柚餅子

    Nagano

    柚餅子

  • いたどりの炒め物

    Kochi

    いたどりの炒め物

  • 도부지루

    Fukushima

    도부지루

  • 이즈모소바

    Shimane

    이즈모소바

  • ドンコ汁

    Miyagi

    ドンコ汁

  • 金目鯛の煮付け

    Shizuoka

    金目鯛の煮付け

  • 伊勢たくあん

    Mie

    伊勢たくあん

  • うどんすき

    Osaka

    うどんすき

  • 紅葉漬

    Iwate

    紅葉漬

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • えび豆

    Shiga

    えび豆

  • 후카가와돈

    Tokyo

    후카가와돈

  • 부리다이콘

    Toyama

    부리다이콘

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