Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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Local cuisine

  • Mojimino-tempura

    Osaka

    Mojimino-tempura

  • Mannenzushi

    Nagano

    Mannenzushi

  • Pickled Garlic

    Aomori

    Pickled Garlic

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Himokawa udon

    Gunma

    Himokawa udon

  • Souhei-nabe

    Mie

    Souhei-nabe

  • Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

    Tottori

    Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

  • Tarai Udon

    Ehime

    Tarai Udon

  • Tsuboni

    Toyama

    Tsuboni

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Pickled Ginger

    Kochi

    Pickled Ginger

  • Kaga dish

    Ishikawa

    Kaga dish

  • Udonsuki

    Osaka

    Udonsuki

  • Inokomochi

    Wakayama

    Inokomochi

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