Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Iburigakko

    Akita

    Iburigakko

  • Hamayaki saba bara chirashizushi

    Fukui

    Hamayaki saba bara chirashizushi

  • Hatahata Zushi

    Akita

    Hatahata Zushi

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Takorice

    Ehime

    Takorice

  • Hamosuki

    Hyogo

    Hamosuki

  • Chagee

    Niigata

    Chagee

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Kesen dango

    Kagoshima

    Kesen dango

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Yakimochi

    Gunma

    Yakimochi

  • Haya-soba

    Nagano

    Haya-soba

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

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