Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Gane

    Kagoshima

    Gane

  • Tarai Udon

    Ehime

    Tarai Udon

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Ehoumaki

    Osaka

    Ehoumaki

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Sendai Zouni

    Miyagi

    Sendai Zouni

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Mannenzushi

    Nagano

    Mannenzushi

  • Rakkyo Zuke

    Tochigi

    Rakkyo Zuke

  • Sabasushi

    Nagano

    Sabasushi

  • Nakami soba

    Okinawa

    Nakami soba

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