Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Gimami tofu

    Okinawa

    Gimami tofu

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Matsuyama Age

    Ehime

    Matsuyama Age

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Funa Sushi

    Shiga

    Funa Sushi

  • Hoba-maki

    Nagano

    Hoba-maki

  • Kashikiri (Kashi tofu)

    Kochi

    Kashikiri (Kashi tofu)

  • Fish Sambai

    Kagawa

    Fish Sambai

  • Okkirikomi

    Saitama

    Okkirikomi

  • Takomeshi

    Okayama

    Takomeshi

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Natto Dishes

    Ibaraki

    Natto Dishes

  • Itokoni

    Oita

    Itokoni

  • Ehoumaki

    Osaka

    Ehoumaki

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