Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 越前がに鍋

    Fukui

    越前がに鍋

  • 焼米おこし

    Aichi

    焼米おこし

  • Una-Ju

    Shizuoka

    Una-Ju

  • Houtou

    Yamanashi

    Houtou

  • かやくご飯

    Osaka

    かやくご飯

  • 温麺

    Miyagi

    温麺

  • Kencho-jiru

    Kanagawa

    Kencho-jiru

  • Ise Udon

    Mie

    Ise Udon

  • Funa-zushi

    Shiga

    Funa-zushi

  • Piatto Natto(le soie Fermentate)

    Ibaraki

    Piatto Natto(le soie Fermentate)

  • イナムドゥチ

    Okinawa

    イナムドゥチ

  • 豆腐の梅酢漬け

    Kochi

    豆腐の梅酢漬け

  • モズクスープ

    Okinawa

    モズクスープ

  • Ichigo-ni

    Aomori

    Ichigo-ni

  • ひもかわうどん

    Gunma

    ひもかわうどん

  • 加賀料理

    Ishikawa

    加賀料理

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