Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Ami Daikon

    Okayama

    Ami Daikon

  • Sakura don

    Nagano

    Sakura don

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Karashirenkon

    Kumamoto

    Karashirenkon

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Ichigoni

    Aomori

    Ichigoni

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Eiheiji Sesame Tofu

    Fukui

    Eiheiji Sesame Tofu

  • Katemeshi

    Saitama

    Katemeshi

  • Hoya Su

    Miyagi

    Hoya Su

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Gohei Mochi

    Gifu

    Gohei Mochi

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Itokoni

    Oita

    Itokoni

  • Honmoroko Dishes

    Shiga

    Honmoroko Dishes

  • Shijimijiru

    Shimane

    Shijimijiru

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