Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Ago Chikuwa

    Tottori

    Ago Chikuwa

  • Igisu

    Oita

    Igisu

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Miwa soumen

    Nara

    Miwa soumen

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Kirikabu Abe (Fried stump)

    Saitama

    Kirikabu Abe (Fried stump)

  • Yamoudo cuisine

    Fukushima

    Yamoudo cuisine

  • The sauce cutlet bowl (Gunma prefecture)

    Gunma

    The sauce cutlet bowl (Gunma prefecture)

  • Small Fish Tsukudani

    Shiga

    Small Fish Tsukudani

  • Awafu

    Kyoto

    Awafu

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Gameni

    Oita

    Gameni

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Mamebu

    Iwate

    Mamebu

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved