Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • だご汁

    Fukuoka

    だご汁

  • さつま汁

    Ehime

    さつま汁

  • 豆腐めし

    Tottori

    豆腐めし

  • 小豆汁の雑煮

    Tottori

    小豆汁の雑煮

  • 味ぶかし

    Iwate

    味ぶかし

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • 岩国寿司

    Hiroshima

    岩国寿司

  • 스코스시

    Saga

    스코스시

  • 五平餅(長野県)

    Nagano

    五平餅(長野県)

  • 足ティビチ(豚足の汁物)

    Okinawa

    足ティビチ(豚足の汁物)

  • 카모나베

    Shiga

    카모나베

  • 鯉の姿煮(甘露煮)

    Nagano

    鯉の姿煮(甘露煮)

  • はっと汁

    Miyagi

    はっと汁

  • わっぱ飯

    Niigata

    わっぱ飯

  • 후쿠요리

    Yamaguchi

    후쿠요리

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