Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 日向かぼちゃ漬

    Miyazaki

    日向かぼちゃ漬

  • わっぱ煮

    Niigata

    わっぱ煮

  • 粕汁

    Yamagata

    粕汁

  • いわしのすり身汁

    Aomori

    いわしのすり身汁

  • かてめし

    Saitama

    かてめし

  • Sawachi Рёри

    Kochi

    Sawachi Рёри

  • いわしの卯の花漬け

    Chiba

    いわしの卯の花漬け

  • つぼ煮

    Toyama

    つぼ煮

  • いかすみ汁

    Okinawa

    いかすみ汁

  • 納豆汁

    Iwate

    納豆汁

  • 鯛の唐蒸し

    Ishikawa

    鯛の唐蒸し

  • けんちん汁(栃木県)

    Tochigi

    けんちん汁(栃木県)

  • Chitake соба

    Tochigi

    Chitake соба

  • 温麺

    Miyagi

    温麺

  • Karashi Renkon

    Kumamoto

    Karashi Renkon

  • いしるの貝焼き

    Ishikawa

    いしるの貝焼き

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