Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • 袋井宿たまごふわふわ

    Shizuoka

    袋井宿たまごふわふわ

  • Йошида Удон

    Yamanashi

    Йошида Удон

  • うどん

    Kyoto

    うどん

  • 干甘えび

    Toyama

    干甘えび

  • まいづる肉じゃが

    Kyoto

    まいづる肉じゃが

  • たけのこの酢漬け

    Aichi

    たけのこの酢漬け

  • 落花生みそ

    Chiba

    落花生みそ

  • Shimotsukare

    Tochigi

    Shimotsukare

  • かぶらのやちゃら

    Toyama

    かぶらのやちゃら

  • Sawachi Рёри

    Kochi

    Sawachi Рёри

  • Чан-чан Яки

    Hokkaido

    Чан-чан Яки

  • いかすみ汁

    Okinawa

    いかすみ汁

  • Karashi Renkon

    Kumamoto

    Karashi Renkon

  • Кани-Jiru

    Tottori

    Кани-Jiru

  • 茶ごめ

    Tokushima

    茶ごめ

  • Kurikinton

    Gifu

    Kurikinton

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