Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Azukisukui

    Saitama

    Azukisukui

  • Houbazushi

    Aichi

    Houbazushi

  • Sakura-no-hanazuke

    Kanagawa

    Sakura-no-hanazuke

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Shima ninjin Kimpira

    Okinawa

    Shima ninjin Kimpira

  • Tsuyu Hatto

    Miyagi

    Tsuyu Hatto

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Imotaki

    Ehime

    Imotaki

  • Yubeshi

    Toyama

    Yubeshi

  • Sabasushi

    Nagano

    Sabasushi

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Kirikabu Abe (Fried stump)

    Saitama

    Kirikabu Abe (Fried stump)

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