Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
  • Men(noodles)
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  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Una-ju

    Shizuoka

    Una-ju

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Morokono Hakozushi

    Aichi

    Morokono Hakozushi

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Semmaizuke

    Kyoto

    Semmaizuke

  • Igisu

    Tottori

    Igisu

  • Yubeshi

    Nagano

    Yubeshi

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Sansai Nabe

    Yamagata

    Sansai Nabe

  • Soki Jiru

    Okinawa

    Soki Jiru

  • Igisudofu

    Ehime

    Igisudofu

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Goat soup

    Okinawa

    Goat soup

  • Yasyouma

    Nagano

    Yasyouma

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