Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Pickled red potato roots

    Kumamoto

    Pickled red potato roots

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Hatahata Zushi

    Akita

    Hatahata Zushi

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Matsuyama Age

    Ehime

    Matsuyama Age

  • Mojimino-tempura

    Osaka

    Mojimino-tempura

  • Taimen

    Oita

    Taimen

  • Karashirenkon

    Kumamoto

    Karashirenkon

  • Gameni

    Fukuoka

    Gameni

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Kurumafu

    Niigata

    Kurumafu

  • Jingisukan

    Hokkaido

    Jingisukan

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