Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • サバの煮付け

    Osaka

    サバの煮付け

  • 고야찬푸르

    Okinawa

    고야찬푸르

  • 昆布〆

    Toyama

    昆布〆

  • つゆはっと

    Miyagi

    つゆはっと

  • 浜焼き鯖バラちらし寿司

    Fukui

    浜焼き鯖バラちらし寿司

  • 안모찌조니

    Kagawa

    안모찌조니

  • 浜アザミの天ぷら

    Kochi

    浜アザミの天ぷら

  • 후카가와돈

    Tokyo

    후카가와돈

  • 車麩

    Niigata

    車麩

  • 우나주

    Shizuoka

    우나주

  • いり焼き料理

    Nagasaki

    いり焼き料理

  • どて焼き

    Osaka

    どて焼き

  • 赤ど漬け

    Kumamoto

    赤ど漬け

  • ひもかわうどん

    Gunma

    ひもかわうどん

  • ヤギ汁

    Okinawa

    ヤギ汁

  • きらすまめし

    Oita

    きらすまめし

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