Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • どて煮

    Aichi

    どて煮

  • 山菜の天ぷら

    Yamagata

    山菜の天ぷら

  • みとりおこわ

    Oita

    みとりおこわ

  • Hako-zushi/ Oosaka-zushi

    Osaka

    Hako-zushi/ Oosaka-zushi

  • あごちくわ

    Tottori

    あごちくわ

  • Kurikinton

    Gifu

    Kurikinton

  • Izumo Soba

    Shimane

    Izumo Soba

  • つみっこ(すいとん)

    Saitama

    つみっこ(すいとん)

  • いなごいり

    Yamagata

    いなごいり

  • 寒シマメ漬け丼

    Shimane

    寒シマメ漬け丼

  • けいらん(青森県)

    Aomori

    けいらん(青森県)

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Gomadashi Udon

    Oita

    Gomadashi Udon

  • にいもじ

    Saga

    にいもじ

  • ミミガー

    Okinawa

    ミミガー

  • あゆの姿ずし

    Kumamoto

    あゆの姿ずし

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