Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Iburigakko

    Akita

    Iburigakko

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Hamosuki

    Hyogo

    Hamosuki

  • Osezushi

    Toyama

    Osezushi

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Nigagori no tsukudani

    Kagoshima

    Nigagori no tsukudani

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Sakura don

    Nagano

    Sakura don

  • Iwashi no Suri-mi Jiru

    Aomori

    Iwashi no Suri-mi Jiru

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