Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 히야지루우동

    Saitama

    히야지루우동

  • そぼろ納豆

    Ibaraki

    そぼろ納豆

  • いぎりす

    Nagasaki

    いぎりす

  • 아나고메시

    Hiroshima

    아나고메시

  • 春雨茶わん蒸し

    Tottori

    春雨茶わん蒸し

  • 栗おこわ

    Saga

    栗おこわ

  • 후나스시

    Shiga

    후나스시

  • 酒盗(しおから)

    Kochi

    酒盗(しおから)

  • 味噌煮込みうどん

    Aichi

    味噌煮込みうどん

  • 浜焼き鯖バラちらし寿司

    Fukui

    浜焼き鯖バラちらし寿司

  • 테우치우동

    Kagawa

    테우치우동

  • ミミガーさしみ

    Okinawa

    ミミガーさしみ

  • 후토마키즈시

    Chiba

    후토마키즈시

  • サワラのこうこずし

    Okayama

    サワラのこうこずし

  • ひょう干し

    Yamagata

    ひょう干し

  • 카키 도테나베

    Hiroshima

    카키 도테나베

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