Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Mozuku Soup

    Okinawa

    Mozuku Soup

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Keiran

    Iwate

    Keiran

  • Ayu Gyoden

    Aichi

    Ayu Gyoden

  • Hechima (loofah) to soumen no misoshiru

    Kagoshima

    Hechima (loofah) to soumen no misoshiru

  • Gimami tofu

    Okinawa

    Gimami tofu

  • Pickles Steak

    Gifu

    Pickles Steak

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Houbazushi

    Aichi

    Houbazushi

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Bero Bero Mochi

    Yamagata

    Bero Bero Mochi

  • Unnan no Yakisaba

    Shimane

    Unnan no Yakisaba

  • Katemeshi

    Saitama

    Katemeshi

  • Handama Sumisoae

    Okinawa

    Handama Sumisoae

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