Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Imomochi

    Wakayama

    Imomochi

  • Bamboo shoots salted in tofu refuse

    Aichi

    Bamboo shoots salted in tofu refuse

  • Kusaya

    Tokyo

    Kusaya

  • Suttate

    Saitama

    Suttate

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Houbazushi

    Aichi

    Houbazushi

  • Akakabu zuke

    Gifu

    Akakabu zuke

  • Buri daikon

    Toyama

    Buri daikon

  • Donkogiru

    Miyagi

    Donkogiru

  • Mamba no Kenchan

    Kagawa

    Mamba no Kenchan

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Kyoto Vegetables Tempura

    Kyoto

    Kyoto Vegetables Tempura

  • Wasabi-zuke

    Shizuoka

    Wasabi-zuke

  • Souhei-nabe

    Mie

    Souhei-nabe

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

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