Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • Kurikinton

    Gifu

    Kurikinton

  • Katsuo no Tataki

    Kochi

    Katsuo no Tataki

  • よもぎ餅

    Aichi

    よもぎ餅

  • 凍み大根の煮しめ

    Iwate

    凍み大根の煮しめ

  • 桜の花漬

    Kanagawa

    桜の花漬

  • 山菜鍋

    Yamagata

    山菜鍋

  • つとっこ

    Saitama

    つとっこ

  • 小魚の佃煮

    Shiga

    小魚の佃煮

  • Mizu-taki

    Fukuoka

    Mizu-taki

  • きらすまめし

    Oita

    きらすまめし

  • だご汁

    Saga

    だご汁

  • 切り株揚げ

    Saitama

    切り株揚げ

  • 煮しめ

    Iwate

    煮しめ

  • 鰹節

    Kochi

    鰹節

  • 恵方巻き

    Osaka

    恵方巻き

  • 緋のかぶら漬け

    Ehime

    緋のかぶら漬け

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved