Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Gameni

    Oita

    Gameni

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Shima ninjin Kimpira

    Okinawa

    Shima ninjin Kimpira

  • Yanagawa Nabe

    Tokyo

    Yanagawa Nabe

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Miwa soumen

    Nara

    Miwa soumen

  • Bamboo shoot pickles

    Aichi

    Bamboo shoot pickles

  • Hegisoba

    Niigata

    Hegisoba

  • Hoya Su

    Miyagi

    Hoya Su

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Akakabu zuke

    Gifu

    Akakabu zuke

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Nigagori no tsukudani

    Kagoshima

    Nigagori no tsukudani

  • Bamboo shoots salted in tofu refuse

    Aichi

    Bamboo shoots salted in tofu refuse

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