Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Togakushi soba

    Nagano

    Togakushi soba

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Bero Bero Mochi

    Yamagata

    Bero Bero Mochi

  • Kyotsukemono

    Kyoto

    Kyotsukemono

  • Meharizushi

    Wakayama

    Meharizushi

  • Kankoyaki

    Kanagawa

    Kankoyaki

  • Yubeshi

    Nara

    Yubeshi

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Gohei Mochi

    Gifu

    Gohei Mochi

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Okkirikomi

    Saitama

    Okkirikomi

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Imoni

    Shimane

    Imoni

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

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