Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 万善カブラの浅漬け

    Okayama

    万善カブラの浅漬け

  • Kaki no Dote-nabe

    Hiroshima

    Kaki no Dote-nabe

  • 温麺

    Miyagi

    温麺

  • Basashi

    Kumamoto

    Basashi

  • 恵方巻き

    Osaka

    恵方巻き

  • のっぺい汁

    Saga

    のっぺい汁

  • ゆべし

    Toyama

    ゆべし

  • 肥前茶粥

    Saga

    肥前茶粥

  • タラの子和え

    Aomori

    タラの子和え

  • ひしこ押し寿司

    Chiba

    ひしこ押し寿司

  • まぜ御飯

    Aichi

    まぜ御飯

  • 鯛茶漬け

    Nagasaki

    鯛茶漬け

  • Shiro Miso Zouni

    Osaka

    Shiro Miso Zouni

  • いわしの卯の花漬け

    Chiba

    いわしの卯の花漬け

  • 明石焼(玉子焼)

    Hyogo

    明石焼(玉子焼)

  • きじ鍋

    Mie

    きじ鍋

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