Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 熱海 梅干

    Shizuoka

    熱海 梅干

  • 油かす

    Nara

    油かす

  • たけのこの酢煮

    Aichi

    たけのこの酢煮

  • Una-Ju

    Shizuoka

    Una-Ju

  • Ishikari Nabe

    Hokkaido

    Ishikari Nabe

  • いぎりす

    Nagasaki

    いぎりす

  • あめごのひらら焼き

    Tokushima

    あめごのひらら焼き

  • Tsuke-Age / Satsuma-Age

    Kagoshima

    Tsuke-Age / Satsuma-Age

  • あごちくわ

    Tottori

    あごちくわ

  • Fukagawa-don

    Tokyo

    Fukagawa-don

  • Soba Kome Zousui

    Tokushima

    Soba Kome Zousui

  • イイダコの煮付け

    Okayama

    イイダコの煮付け

  • べろべろ餅

    Yamagata

    べろべろ餅

  • 舞茸ごはん

    Shimane

    舞茸ごはん

  • きじ鍋

    Mie

    きじ鍋

  • いり焼き料理

    Nagasaki

    いり焼き料理

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