Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Ebishi

    Saitama

    Ebishi

  • Keijiru

    Niigata

    Keijiru

  • Itokoni

    Oita

    Itokoni

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Mozuku Soup

    Okinawa

    Mozuku Soup

  • Kesen dango

    Kagoshima

    Kesen dango

  • Kencho Jiru

    Kanagawa

    Kencho Jiru

  • Eiheiji Sesame Tofu

    Fukui

    Eiheiji Sesame Tofu

  • Shihochiku

    Kochi

    Shihochiku

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

  • Niimoji

    Saga

    Niimoji

  • Mame Suttogi

    Iwate

    Mame Suttogi

  • Doteyaki

    Osaka

    Doteyaki

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

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