Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Goyachanpuru

    Okinawa

    Goyachanpuru

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • Eiheiji Sesame Tofu

    Fukui

    Eiheiji Sesame Tofu

  • Yubeshi

    Toyama

    Yubeshi

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Akakabu zuke

    Gifu

    Akakabu zuke

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Koikoku

    Toyama

    Koikoku

  • Hechima (loofah) to soumen no misoshiru

    Kagoshima

    Hechima (loofah) to soumen no misoshiru

  • Hama Azami Tempura

    Kochi

    Hama Azami Tempura

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Amago Chazuke

    Aichi

    Amago Chazuke

  • Naabeeraanbushi

    Okinawa

    Naabeeraanbushi

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