Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • いも串

    Tochigi

    いも串

  • Echizen Oroshi Soba

    Fukui

    Echizen Oroshi Soba

  • 西馬音内そば

    Akita

    西馬音内そば

  • タラの子和え

    Aomori

    タラの子和え

  • 鮒の甘露煮

    Tochigi

    鮒の甘露煮

  • どて焼き

    Osaka

    どて焼き

  • 落花生おこわ

    Chiba

    落花生おこわ

  • 仙台長茄子漬け

    Miyagi

    仙台長茄子漬け

  • Sushi Kabura

    Ishikawa

    Sushi Kabura

  • 笹だんご

    Niigata

    笹だんご

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • 柿の葉寿司(鳥取県)

    Tottori

    柿の葉寿司(鳥取県)

  • かにまき汁

    Miyazaki

    かにまき汁

  • Moroko no Hako-zushi

    Aichi

    Moroko no Hako-zushi

  • はっと汁

    Miyagi

    はっと汁

  • Ise Udon

    Mie

    Ise Udon

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