Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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Local cuisine

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Karashirenkon

    Kumamoto

    Karashirenkon

  • Imomochi

    Niigata

    Imomochi

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Fizzy Manju (bun)

    Saitama

    Fizzy Manju (bun)

  • Hattogiru

    Miyagi

    Hattogiru

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Gomodofu

    Gifu

    Gomodofu

  • Jiri Yaki

    Oita

    Jiri Yaki

  • Rokube

    Nagasaki

    Rokube

  • Satsuma shiru

    Kagoshima

    Satsuma shiru

  • Guji Kaburamushi

    Kyoto

    Guji Kaburamushi

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