Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Conger eels Sushi

    Tokyo

    Conger eels Sushi

  • Kujirano tatsutaage

    Wakayama

    Kujirano tatsutaage

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Buri Kombu Maki

    Hokkaido

    Buri Kombu Maki

  • Gohei Mochi

    Gifu

    Gohei Mochi

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Bero Bero Mochi

    Yamagata

    Bero Bero Mochi

  • Imoni

    Shimane

    Imoni

  • Atami Ajiro Horse Mackerel Sugatazukuri

    Shizuoka

    Atami Ajiro Horse Mackerel Sugatazukuri

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Hoshi Amaebi

    Toyama

    Hoshi Amaebi

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

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