Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Hechima (loofah) to soumen no misoshiru

    Kagoshima

    Hechima (loofah) to soumen no misoshiru

  • Hoshi Amaebi

    Toyama

    Hoshi Amaebi

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Yude-Dako

    Saga

    Yude-Dako

  • Gojiru

    Kagoshima

    Gojiru

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Hamo no Otoshi

    Kyoto

    Hamo no Otoshi

  • Jiri Yaki

    Oita

    Jiri Yaki

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Handama Sumisoae

    Okinawa

    Handama Sumisoae

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

  • Gu-zoni

    Nagasaki

    Gu-zoni

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Chestnut and rice

    Saga

    Chestnut and rice

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