Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • がん汁

    Oita

    がん汁

  • Синсю соба

    Nagano

    Синсю соба

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • Kabura-дзуси

    Ishikawa

    Kabura-дзуси

  • Ивакуни Суши

    Yamaguchi

    Ивакуни Суши

  • 鯛茶漬け

    Nagasaki

    鯛茶漬け

  • Shippoku Рёри

    Nagasaki

    Shippoku Рёри

  • 肥前茶粥

    Saga

    肥前茶粥

  • 煮たくもじ

    Gifu

    煮たくもじ

  • 粕汁

    Osaka

    粕汁

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • 大山おこわ

    Tottori

    大山おこわ

  • Hiyajiru Удон

    Saitama

    Hiyajiru Удон

  • さえらのてっぽう

    Wakayama

    さえらのてっぽう

  • 庄内笹巻き

    Yamagata

    庄内笹巻き

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