Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 酢漬らっきょ

    Kagoshima

    酢漬らっきょ

  • 粕イカ

    Hokkaido

    粕イカ

  • アーサ汁

    Okinawa

    アーサ汁

  • ニシンそば

    Kyoto

    ニシンそば

  • Sasazushi

    Niigata

    Sasazushi

  • Kabura-zushi

    Ishikawa

    Kabura-zushi

  • Gomadashi Udon

    Oita

    Gomadashi Udon

  • Houtou

    Yamanashi

    Houtou

  • よしなの煮物

    Toyama

    よしなの煮物

  • かしわのすき焼き

    Nara

    かしわのすき焼き

  • 棒鱈煮

    Yamagata

    棒鱈煮

  • ワニ料理

    Hiroshima

    ワニ料理

  • Futomaki-zushi

    Chiba

    Futomaki-zushi

  • Suko Sushi

    Saga

    Suko Sushi

  • Yobuko Ika no Ikezukuri

    Saga

    Yobuko Ika no Ikezukuri

  • ぐじのかぶら蒸し

    Kyoto

    ぐじのかぶら蒸し

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved