Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Scarlet Turnip Pickles

    Ehime

    Scarlet Turnip Pickles

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Eiheiji Sesame Tofu

    Fukui

    Eiheiji Sesame Tofu

  • Dekomawashi

    Tokushima

    Dekomawashi

  • Fukuroijuku Fluffy Egg

    Shizuoka

    Fukuroijuku Fluffy Egg

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Hoya Su

    Miyagi

    Hoya Su

  • Awabi no nigai

    Yamanashi

    Awabi no nigai

  • Tori Meshi

    Oita

    Tori Meshi

  • Imomochi

    Wakayama

    Imomochi

  • Itadorinonimono

    Wakayama

    Itadorinonimono

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Imotaki

    Ehime

    Imotaki

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Duruwakashi

    Okinawa

    Duruwakashi

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