Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Kasujiru

    Osaka

    Kasujiru

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Natto Dishes

    Ibaraki

    Natto Dishes

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Shibazuke

    Kyoto

    Shibazuke

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Syonai-sasamaki

    Yamagata

    Syonai-sasamaki

  • Nattogiru

    Iwate

    Nattogiru

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

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