Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Haya-soba

    Nagano

    Haya-soba

  • Pickled Garlic

    Aomori

    Pickled Garlic

  • Chimushinji

    Okinawa

    Chimushinji

  • Yobuko Squid

    Saga

    Yobuko Squid

  • Himokawa udon

    Gunma

    Himokawa udon

  • Ehoumaki

    Osaka

    Ehoumaki

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Satsuma shiru

    Kagoshima

    Satsuma shiru

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Saikyozuke

    Kyoto

    Saikyozuke

  • Echizenganinabe

    Fukui

    Echizenganinabe

  • Ayu Gyoden

    Aichi

    Ayu Gyoden

  • Sabasushi

    Nagano

    Sabasushi

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

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