Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • モズクスープ

    Okinawa

    モズクスープ

  • 싯포쿠요리

    Nagasaki

    싯포쿠요리

  • 寒シマメ漬け丼

    Shimane

    寒シマメ漬け丼

  • じゃっぱ汁

    Aomori

    じゃっぱ汁

  • 鮎の魚田

    Aichi

    鮎の魚田

  • 万年鮨

    Nagano

    万年鮨

  • まめぶ

    Iwate

    まめぶ

  • 게한

    Kagoshima

    게한

  • すこ

    Fukui

    すこ

  • きびなご料理

    Kagoshima

    きびなご料理

  • 岩国寿司

    Hiroshima

    岩国寿司

  • いわしのすり身汁

    Aomori

    いわしのすり身汁

  • 구조니

    Nagasaki

    구조니

  • 初午だんご

    Toyama

    初午だんご

  • 普茶料理

    Nagasaki

    普茶料理

  • 스키야키 (일본식 전골)

    Gunma

    스키야키 (일본식 전골)

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