Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 凍み大根の煮しめ

    Iwate

    凍み大根の煮しめ

  • 이나니와우동

    Akita

    이나니와우동

  • イワシ料理

    Chiba

    イワシ料理

  • 打ち豆汁

    Shiga

    打ち豆汁

  • よもぎ餅

    Aichi

    よもぎ餅

  • 아귀요리

    Ibaraki

    아귀요리

  • ごも豆腐

    Gifu

    ごも豆腐

  • マグロのごんぐり煮

    Miyazaki

    マグロのごんぐり煮

  • 地鶏の煮つけ(きいこん)

    Kagoshima

    地鶏の煮つけ(きいこん)

  • ひょう干し

    Yamagata

    ひょう干し

  • ニシンそば

    Kyoto

    ニシンそば

  • 호우바즈시

    Gifu

    호우바즈시

  • 카츠오 타타키

    Kochi

    카츠오 타타키

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • クサギナのかけ飯

    Okayama

    クサギナのかけ飯

  • 豆腐めし

    Tottori

    豆腐めし

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