Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Gangiru

    Oita

    Gangiru

  • Salted fermented Red Squid

    Tokyo

    Salted fermented Red Squid

  • Akakabu zuke

    Gifu

    Akakabu zuke

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Unnan no Yakisaba

    Shimane

    Unnan no Yakisaba

  • Ayu ryori (cuisine)

    Miyazaki

    Ayu ryori (cuisine)

  • Jibuni

    Ishikawa

    Jibuni

  • Sakura-no-hanazuke

    Kanagawa

    Sakura-no-hanazuke

  • Lightly Pickled Manzen Kabura

    Okayama

    Lightly Pickled Manzen Kabura

  • Ichigoni

    Aomori

    Ichigoni

  • Guji Kaburamushi

    Kyoto

    Guji Kaburamushi

  • Futomakizushi

    Chiba

    Futomakizushi

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