Shimane
Yakimeshi chaduke
Nagasaki
Iri-Yaki
Ehime
Uwajima Taimeshi
Tokushima
Hiyashi soumen
Oita
Gangiru
Tokyo
Salted fermented Red Squid
Gifu
Akakabu zuke
Akita
Hinai Jidori Oyako-don
Unnan no Yakisaba
Miyazaki
Ayu ryori (cuisine)
Ishikawa
Jibuni
Kanagawa
Sakura-no-hanazuke
Okayama
Lightly Pickled Manzen Kabura
Aomori
Ichigoni
Kyoto
Guji Kaburamushi
Chiba
Futomakizushi