Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • Soba Chitake

    Tochigi

    Soba Chitake

  • Itadaki

    Tottori

    Itadaki

  • ごぼう天うどん

    Fukuoka

    ごぼう天うどん

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • ふしめん

    Tokushima

    ふしめん

  • けんちん汁(埼玉県)

    Saitama

    けんちん汁(埼玉県)

  • もち料理

    Iwate

    もち料理

  • 僧兵鍋

    Mie

    僧兵鍋

  • Jibu-ni

    Ishikawa

    Jibu-ni

  • 昆布〆

    Toyama

    昆布〆

  • Ikanago no Kugi-ni

    Hyogo

    Ikanago no Kugi-ni

  • 柿の葉ずし(福岡県)

    Fukuoka

    柿の葉ずし(福岡県)

  • よもぎののしだご

    Toyama

    よもぎののしだご

  • いもたき(南予)

    Ehime

    いもたき(南予)

  • 山菜鍋

    Yamagata

    山菜鍋

  • ふかの湯ざらし

    Ehime

    ふかの湯ざらし

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