Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Karasumi

    Gifu

    Karasumi

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Futomakizushi

    Chiba

    Futomakizushi

  • Fish Sambai

    Kagawa

    Fish Sambai

  • Uruka(ayunoshiokara)

    Oita

    Uruka(ayunoshiokara)

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Fried Itadori (Japanese knotweed)

    Kochi

    Fried Itadori (Japanese knotweed)

  • Tetsubachi Dishes

    Kyoto

    Tetsubachi Dishes

  • Kritanpo Nabe

    Akita

    Kritanpo Nabe

  • Kinokawaduke

    Wakayama

    Kinokawaduke

  • Sobagaki

    Nagano

    Sobagaki

  • Oma no Maguro Don

    Aomori

    Oma no Maguro Don

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

  • Fukuregashi

    Kagoshima

    Fukuregashi

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

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