Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Eiheiji Sesame Tofu

    Fukui

    Eiheiji Sesame Tofu

  • Handama Sumisoae

    Okinawa

    Handama Sumisoae

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Agonoyaki

    Shimane

    Agonoyaki

  • Chanchanyaki

    Hokkaido

    Chanchanyaki

  • Kakeae

    Saga

    Kakeae

  • Shunkan

    Kagoshima

    Shunkan

  • Pickled Garlic

    Aomori

    Pickled Garlic

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Igisu

    Oita

    Igisu

  • Itokoni

    Toyama

    Itokoni

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Sobagome zosui

    Tokushima

    Sobagome zosui

  • Kankoyaki

    Kanagawa

    Kankoyaki

  • Azukisukui

    Saitama

    Azukisukui

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