Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • Sukiyaki

    Gunma

    Sukiyaki

  • かしきり(樫豆腐)

    Kochi

    かしきり(樫豆腐)

  • けんちん汁(岩手県)

    Iwate

    けんちん汁(岩手県)

  • とうふちくわ

    Tottori

    とうふちくわ

  • Izumo Soba

    Shimane

    Izumo Soba

  • かにまき汁

    Miyazaki

    かにまき汁

  • Mamakari-zushi

    Okayama

    Mamakari-zushi

  • 切り株揚げ

    Saitama

    切り株揚げ

  • Futomaki-zushi

    Chiba

    Futomaki-zushi

  • らっきょうの甘酢漬け

    Tottori

    らっきょうの甘酢漬け

  • 僧兵鍋

    Mie

    僧兵鍋

  • Oyaki

    Nagano

    Oyaki

  • サワラのこうこずし

    Okayama

    サワラのこうこずし

  • 花椿

    Chiba

    花椿

  • Kamo-nasu no Dengaku

    Kyoto

    Kamo-nasu no Dengaku

  • 干甘えび

    Toyama

    干甘えび

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved