Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • Rakkyo Sweet Vinegar Pickles

    Tottori

    Rakkyo Sweet Vinegar Pickles

  • Tai no karamushi

    Ishikawa

    Tai no karamushi

  • Ichigoni

    Aomori

    Ichigoni

  • Bishu Nabe

    Hiroshima

    Bishu Nabe

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Agu pork cuisine

    Okinawa

    Agu pork cuisine

  • Gameni

    Fukuoka

    Gameni

  • Kosyu koumezuke

    Yamanashi

    Kosyu koumezuke

  • Shima ninjin Kimpira

    Okinawa

    Shima ninjin Kimpira

  • Maguro no gongurini

    Miyazaki

    Maguro no gongurini

  • Buri Kombu Maki

    Hokkaido

    Buri Kombu Maki

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