Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Mimigar Sashimi

    Okinawa

    Mimigar Sashimi

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Sobagome zosui

    Tokushima

    Sobagome zosui

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Inoshishi Nabe

    Shizuoka

    Inoshishi Nabe

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Mojimino-tempura

    Osaka

    Mojimino-tempura

  • Kusaya

    Tokyo

    Kusaya

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Myoga Bochi

    Gifu

    Myoga Bochi

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Nakami no Suimono

    Okinawa

    Nakami no Suimono

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