Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Sawachi Ryori

    Kochi

    Sawachi Ryori

  • Satsuma shiru

    Kagoshima

    Satsuma shiru

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Keiran

    Iwate

    Keiran

  • Hamayaki saba bara chirashizushi

    Fukui

    Hamayaki saba bara chirashizushi

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Funa Sushi

    Shiga

    Funa Sushi

  • Chimushinji

    Okinawa

    Chimushinji

  • Hoshi Amaebi

    Toyama

    Hoshi Amaebi

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Hoha Miso

    Gifu

    Hoha Miso

  • Ebishi

    Saitama

    Ebishi

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Nishin Soba

    Kyoto

    Nishin Soba

  • Karashirenkon

    Kumamoto

    Karashirenkon

  • Mozuku Soup

    Okinawa

    Mozuku Soup

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