Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Mizutaki

    Fukuoka

    Mizutaki

  • Hina Manju

    Iwate

    Hina Manju

  • Kubuirichi

    Okinawa

    Kubuirichi

  • Ise Udon

    Mie

    Ise Udon

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Kaburanoyacyara

    Toyama

    Kaburanoyacyara

  • Hatahata Zushi

    Akita

    Hatahata Zushi

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Takomeshi

    Okayama

    Takomeshi

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Yamoudo cuisine

    Fukushima

    Yamoudo cuisine

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Shironegi Nabe

    Tottori

    Shironegi Nabe

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

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