Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Udon

    Kyoto

    Udon

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Keiran

    Aomori

    Keiran

  • Syonai-sasamaki

    Yamagata

    Syonai-sasamaki

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Mozuku Soup

    Okinawa

    Mozuku Soup

  • Shijimijiru

    Shimane

    Shijimijiru

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Yakimochi

    Gunma

    Yakimochi

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Rakkyo Zuke

    Tochigi

    Rakkyo Zuke

  • Nakami soba

    Okinawa

    Nakami soba

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

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