Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Houtou

    Yamanashi

    Houtou

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Noppe Giru

    Oita

    Noppe Giru

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Tai no karamushi

    Ishikawa

    Tai no karamushi

  • Ayu Dishes

    Shiga

    Ayu Dishes

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Chimushinji

    Okinawa

    Chimushinji

  • Sendai Zouni

    Miyagi

    Sendai Zouni

  • Chagome

    Tokushima

    Chagome

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