Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Gameni

    Fukuoka

    Gameni

  • Oname

    Saitama

    Oname

  • Tofu Chikuwa

    Tottori

    Tofu Chikuwa

  • Nishinzushi

    Gifu

    Nishinzushi

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Togakushi soba

    Nagano

    Togakushi soba

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Yamoudo cuisine

    Fukushima

    Yamoudo cuisine

  • Nakami no Suimono

    Okinawa

    Nakami no Suimono

  • Kyotsukemono

    Kyoto

    Kyotsukemono

  • Namerou

    Chiba

    Namerou

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Tofu pickled with Plum Vinegar

    Kochi

    Tofu pickled with Plum Vinegar

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