Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 싯포쿠요리

    Nagasaki

    싯포쿠요리

  • あゆの姿ずし

    Kumamoto

    あゆの姿ずし

  • 温麺

    Miyagi

    温麺

  • べっこうすし

    Tokyo

    べっこうすし

  • 카키 도테나베

    Hiroshima

    카키 도테나베

  • 고마다시우동

    Oita

    고마다시우동

  • 金目鯛の煮付け

    Shizuoka

    金目鯛の煮付け

  • とじこ豆(とちこ豆)

    Kumamoto

    とじこ豆(とちこ豆)

  • 모로코 하코즈시

    Aichi

    모로코 하코즈시

  • 마스즈시

    Toyama

    마스즈시

  • 山菜の天ぷら

    Yamagata

    山菜の天ぷら

  • きりせんしょ

    Iwate

    きりせんしょ

  • 僧兵鍋

    Mie

    僧兵鍋

  • 南阿蘇のそば

    Kumamoto

    南阿蘇のそば

  • どて焼き

    Osaka

    どて焼き

  • いもたき(南予)

    Ehime

    いもたき(南予)

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