Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Eiheiji Sesame Tofu

    Fukui

    Eiheiji Sesame Tofu

  • Tsutokko

    Saitama

    Tsutokko

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Mame Suttogi

    Iwate

    Mame Suttogi

  • Jibunabe

    Ishikawa

    Jibunabe

  • Miso-poteto

    Saitama

    Miso-poteto

  • Agu pork cuisine

    Okinawa

    Agu pork cuisine

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Papaya pickeles

    Okinawa

    Papaya pickeles

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Unnan no Yakisaba

    Shimane

    Unnan no Yakisaba

  • Yamoudo cuisine

    Fukushima

    Yamoudo cuisine

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Burdock tempura udon noodles

    Fukuoka

    Burdock tempura udon noodles

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

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