Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Karasumi

    Gifu

    Karasumi

  • Chirimen sansyo

    Kyoto

    Chirimen sansyo

  • Kamakuraduke

    Wakayama

    Kamakuraduke

  • Namerou

    Chiba

    Namerou

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Unagi (eel) dishes

    Chiba

    Unagi (eel) dishes

  • Awabi no nigai

    Yamanashi

    Awabi no nigai

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Noppei Soup

    Saga

    Noppei Soup

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Hechima (loofah) to soumen no misoshiru

    Kagoshima

    Hechima (loofah) to soumen no misoshiru

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Akumaki

    Kagoshima

    Akumaki

  • Itadorinonimono

    Wakayama

    Itadorinonimono

  • Udonsuki

    Osaka

    Udonsuki

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