Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Yanagawa Nabe

    Tokyo

    Yanagawa Nabe

  • Hamo no Otoshi

    Kyoto

    Hamo no Otoshi

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Sakuradaikon no kasuduke

    Kagoshima

    Sakuradaikon no kasuduke

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Ajibukashi

    Iwate

    Ajibukashi

  • Agonoyaki

    Shimane

    Agonoyaki

  • Noppe Giru

    Oita

    Noppe Giru

  • Teppai

    Kagawa

    Teppai

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Ouhan

    Oita

    Ouhan

  • Kinokawaduke

    Wakayama

    Kinokawaduke

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Pickles Steak

    Gifu

    Pickles Steak

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

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