Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Kamonasu-no-dengaku

    Kyoto

    Kamonasu-no-dengaku

  • Kurumafu

    Niigata

    Kurumafu

  • Azukisukui

    Saitama

    Azukisukui

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Igisu

    Tottori

    Igisu

  • Hamosuki

    Hyogo

    Hamosuki

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Gu-zoni

    Nagasaki

    Gu-zoni

  • Shippoku Udon

    Kagawa

    Shippoku Udon

  • Togakushi soba

    Nagano

    Togakushi soba

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Nakami no Suimono

    Okinawa

    Nakami no Suimono

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

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