Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Sakyu Rakkyo-zuke

    Tottori

    Sakyu Rakkyo-zuke

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Shijimijiru

    Shimane

    Shijimijiru

  • Koduyu

    Fukushima

    Koduyu

  • Shrimp Beans

    Shiga

    Shrimp Beans

  • Himokawa udon

    Gunma

    Himokawa udon

  • Karasumi

    Gifu

    Karasumi

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Tetsubachi Dishes

    Kyoto

    Tetsubachi Dishes

  • Soy Sauce Beans

    Kagawa

    Soy Sauce Beans

  • Amago Dishes

    Mie

    Amago Dishes

  • Itadorinonimono

    Wakayama

    Itadorinonimono

  • Keiran

    Iwate

    Keiran

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