Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Nishin Soba

    Kyoto

    Nishin Soba

  • Gojiru

    Kagoshima

    Gojiru

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Jakoten

    Ehime

    Jakoten

  • Mizutaki

    Fukuoka

    Mizutaki

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Itokoni

    Oita

    Itokoni

  • Taimeshi

    Hyogo

    Taimeshi

  • Kaasa Moochie

    Okinawa

    Kaasa Moochie

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • Iburigakko

    Akita

    Iburigakko

  • Yanagawa Nabe

    Tokyo

    Yanagawa Nabe

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Itokoni

    Toyama

    Itokoni

  • Shiso-maki Umezuke

    Aomori

    Shiso-maki Umezuke

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