Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Basashi

    Kumamoto

    Basashi

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Yasyouma

    Nagano

    Yasyouma

  • Osezushi

    Toyama

    Osezushi

  • Shijimijiru

    Shimane

    Shijimijiru

  • Peanut Miso

    Chiba

    Peanut Miso

  • Ami Daikon

    Okayama

    Ami Daikon

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Hatsuumadango

    Toyama

    Hatsuumadango

  • Jibuni

    Ishikawa

    Jibuni

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Mozuku Soup

    Okinawa

    Mozuku Soup

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved