Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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Local cuisine

  • Sangayaki

    Chiba

    Sangayaki

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Nishime

    Iwate

    Nishime

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Inoshishi Nabe

    Shizuoka

    Inoshishi Nabe

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Imonokojiru

    Akita

    Imonokojiru

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Kyoto Vegetables Tempura

    Kyoto

    Kyoto Vegetables Tempura

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Azukisukui

    Saitama

    Azukisukui

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Anago meshi

    Hiroshima

    Anago meshi

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

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