Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

    Tottori

    Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

  • Bishu Nabe

    Hiroshima

    Bishu Nabe

  • Gohei Mochi

    Gifu

    Gohei Mochi

  • Sakura-no-hanazuke

    Kanagawa

    Sakura-no-hanazuke

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Miso Dengaku

    Iwate

    Miso Dengaku

  • Chagome

    Tokushima

    Chagome

  • Kyotsukemono

    Kyoto

    Kyotsukemono

  • Uchimame-jiru

    Shiga

    Uchimame-jiru

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Kamonasu-no-dengaku

    Kyoto

    Kamonasu-no-dengaku

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Imotaki

    Ehime

    Imotaki

  • Tempura of wild vegetable

    Yamagata

    Tempura of wild vegetable

  • Suduke Rakkyo

    Kagoshima

    Suduke Rakkyo

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved