Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Gane

    Kagoshima

    Gane

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Koshimeshi

    Kochi

    Koshimeshi

  • Ago Chikuwa

    Tottori

    Ago Chikuwa

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Shibazuke

    Kyoto

    Shibazuke

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Hitanzushi

    Oita

    Hitanzushi

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Scarlet Turnip Pickles

    Ehime

    Scarlet Turnip Pickles

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Kasu Jiru

    Yamagata

    Kasu Jiru

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

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