Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Gangiru

    Oita

    Gangiru

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Peanut Miso

    Chiba

    Peanut Miso

  • Raw Konjak cuisines

    Gunma

    Raw Konjak cuisines

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Shino Udon

    Okayama

    Shino Udon

  • Yomoginonoshidago

    Toyama

    Yomoginonoshidago

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Botannabe

    Hyogo

    Botannabe

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Pickled Ginger

    Kochi

    Pickled Ginger

  • Igisu

    Tottori

    Igisu

  • Niimoji

    Saga

    Niimoji

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